Butternut ravioli are a delightful type of pasta filled with a creamy mixture of roasted butternut squash, often blended with ingredients like cheese, Parmesan, and spices such as nutmeg and sage. The pasta itself is made from traditional dough and is shaped into small pillows.
When cooked, butternut ravioli become tender and flavourful, offering a sweet and earthy taste from the squash.
