How to Use:
- Oven bake for 7-15 minutes.
- Serve hot with fresh cream, vanilla ice cream or custard.
Perfect for:
- Sunday lunches
- Special celebrations
- Everyday indulgence
Serves: 1
Heating Instructions: Simply warm in the oven or microwave and pour over the included extra sauce for maximum indulgence.
Ingredients:
Cream (17%), Butter (12%) Sponge: Sugar, Cake wheat flour, Milk, Free range egg, Apricot jam (contains: Sugar, Apricots, Water, Glucose, Pectin, Citric acid), Butter (contains: Cream, Colourant), Raising agent, Vinegar, Salt, Stabilizer Sauce: Cream, Butter (contains: Cream, Colourant), Sugar, Water, Salt, Modified maize starch, Stabilizer.
Made in a factory which uses Tree Nuts and Soya.
Contains: Gluten, Wheat, Cow’s milk and Egg.
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