Sunday Roast Chicken Lemon, Garlic & Herb – 500g

5.00 out of 5 based on 1 customer rating
1 Review

Lemon, Garlic & Herb Sunday Roast Chicken

Garlic and herb roasted chicken served with hearty gravy and a side of roasted baby potatoes and vegetables.

500g | 509 Cals | 46 Protein | 36 Carbs | 17.1 Fats

R96.00 each incl VAT

Enjoy More For Less

x
Quantity:
EAN: 6010000184949
Heating Instructions For best results, allow the product to thaw fully before heating. Remove the sleeve and film or pierce the film before heating. • Microwave: If Defrosted: 7 – 10 minutes If Frozen: 10 ...

Heating Instructions
For best results, allow the product to thaw fully before heating.
Remove the sleeve and film or pierce the film before heating.
• Microwave:
If Defrosted: 7 – 10 minutes
If Frozen: 10 – 12 minutes
• Oven:
If Defrosted: 180﮲C for 16 – 30 minutes
If Frozen: 150﮲C for 20 – 25 minutes
• Air fryer:
If Defrosted: 180﮲C for 10 – 20 minutes
If Frozen: 150﮲C for 15 – 30 minutes.

Defrosting Instructions
Remove from freezer + – 1 day before needed. Allow product to thaw fully in the fridge. Keep refrigerated while defrosting.

Storage Instructions
Keep frozen for up to 5 months in a freezer (-18 ﮲C) /until best before date.
Consume within 2 days of defrosting. Do not freeze once defrosted.

We care for the environment: Sleeve, Film and Plastic Container are widely recycled.

All of our products are freshly prepared in our very own facility. All products are well-portioned and then frozen by us. We deliver all our products/boxes in our very own freezer vans.
The cold chain is never broken!

Experience the different with our premium taste from Chef’s box.

Read more

Additional information

Weight 0.5 kg

1 review for Sunday Roast Chicken Lemon, Garlic & Herb – 500g

  1. Wen-Hong Lau (verified owner)

    I love this Sunday Roast meal, very filling and so yummy!

Only logged in customers who have purchased this product may leave a review.

Back to Top
Added to cart

Cookie Notice

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.