Moussaka is to the Greek what Lasagna is to Italians. It’s a little bit of food heaven!
Comfort food doesn’t get better than this traditional Greek moussaka. A rich tomato meat sauce layered with eggplant or zucchini instead of pasta sheets, and topped with a thick layer of béchamel sauce. A traditional Greek dish that takes some time to assemble – but it’s well worth the effort!
A real comfort dish & a low carb one at that!
Traditionally, Moussaka originates from Greece and is also popular in other countries such as Turkey and Egypt. It is a hearty and flavourful casserole made with layers of sliced eggplants, potatoes, minced meat (usually lamb or beef), and a rich tomato sauce. Topped with a creamy béchamel sauce, often infused with nutmeg, and baked until golden brown. The epitome of Greek comfort food.
Moussaka a staple of Greek family kitchens.
Moussaka has become a popular dish around the world, and many variations and adaptations of the dish exist in many different countries.
Moussaka is a very nutritious meal, rich in protein, fibre, and healthy fats, while the eggplant provides a good source of antioxidants.
Moussaka has been part of Greek cuisine for centuries and is a staple of Greek family kitchens.
Even though Greek moussaka can be easy to make, it is a bit time consuming. The good news is, with a little planning, you can have it on the dinner table in a matter of minutes. Chef’s Box offers this classic and beloved dish, with a modern twist. It is a delicious and satisfying meal that is sure to become a favourite in any home.
Look no further for all your individual and family lunch and dinner needs. At Chefs Box, we believe that great food and convenience go hand in hand. We’re passionate about providing delicious, home-style cooked meals that make mealtime easy for busy families. With our team of experienced culinary professionals and locally sourced, fresh ingredients, we bring a premium taste to your dinner table.
Heating Instructions
For best results, allow the product to thaw fully before heating.
Remove the sleeve and film or pierce the film before heating.
• Microwave:
If Defrosted: 7 – 10 minutes
If Frozen: 10 ...
Heating Instructions
For best results, allow the product to thaw fully before heating.
Remove the sleeve and film or pierce the film before heating.
• Microwave:
If Defrosted: 7 – 10 minutes
If Frozen: 10 – 12 minutes
• Oven:
If Defrosted: 180﮲C for 16 – 30 minutes
If Frozen: 150﮲C for 20 – 25 minutes
• Air fryer:
If Defrosted: 180﮲C for 10 – 20 minutes
If Frozen: 150﮲C for 15 – 30 minutes.
Allergens: Produced in a factory that uses dairy, gluten, egg, nuts, sesame seeds, garlic and onions.
Defrosting Instructions
Remove from freezer + – 1 day before needed. Allow product to thaw fully in the fridge. Keep refrigerated while defrosting.
Storage Instructions
Keep frozen for up to 5 months in a freezer (-18 ﮲C) /until best before date.
Consume within 2 days of defrosting. Do not freeze once defrosted.
We care for the environment: Sleeve, Film and Plastic Container are widely recycled.
All of our products are freshly prepared in our very own facility. All products are well-portioned and then frozen by us. We deliver all our products/boxes in our very own freezer vans.
The cold chain is never broken!
Experience the different with our premium taste from Chef’s box.
Wen-Hong Lau (verified owner) –
Love this meal!
Wen-Hong Lau (verified owner) –
yummy and filling!
Wen-Hong Lau (verified owner) –
very tasty and filling!
bontlem.maseko (verified owner) –
yumminess. Must repeat. Spicing/salting always perfect, not under, not over, just the right amount always.
kennyphelps77 (verified owner) –
The humble aubergine shines brilliantly in this dish!