Butternut Ravioli with Napolitana Sauce & Parmesan Cheese

Meal Weight: 380g (250g Pasta, 120g Sauce, 10g Cheese)

Butternut ravioli is a delightful type of pasta filled with a creamy mixture of roasted butternut squash, often blended with ingredients like cheese, Parmesan, and spices such as nutmeg and sage. The pasta itself is made from traditional dough and is shaped into small pillows.

When cooked, butternut ravioli becomes tender and flavourful, offering a sweet and earthy taste from the squash.

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