How to Use:
- Oven bake for 7-15 minutes.
- Serve hot with fresh cream, vanilla ice cream or custard.
Perfect for:<...
How to Use:
- Oven bake for 7-15 minutes.
- Serve hot with fresh cream, vanilla ice cream or custard.
Perfect for:
- Sunday lunches
- Special celebrations
- Everyday indulgence
Serves: 4-6 portions.
Heating Instructions: Simply warm in the oven or microwave and pour over the included extra sauce for maximum indulgence.
Ingredients:
Toffee sauce (50%), Fresh cream (22%), Butter (7%) Sponge: Cake wheat flour, Free range egg, Sugar, Milk, Butter (contains: Cream, Colourant), Date paste (contains: Dates, Water), Water, Molasses, Raising agent, Flavouring, Vinegar, Salt Toffee sauce: Fresh cream, Sugar, Water, Glucose syrup, Milk, Butter (contains: Cream, Colourant), Modified maize starch, Salt, Emulsifier
Made in a factory which uses Tree Nuts and Soya.
Contains: Gluten, Wheat, Cow’s milk and Egg.
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