Nutty Chocolate Ganache Brownie

R45.00 each incl VAT

Nutty Chocolate Ganache Brownie – Serves 1.

Slow-baked chocolate brownie, a decadent, rich dessert that is drizzled with chocolate and topped with pecan nuts.

How to Use:

  • Serve hot with fresh cream, vanilla ice cream or custard.

Perfect for:

  • Sunday lunches
  • Special celebrations
  • Everyday indulgence

Serves: 1 portion.
Heating Instructions: Simply warm in the oven or microwave and pour over the included extra sauce for maximum indulgence.

Ingredients:

Dark chocolate 25% (12.5 g), Butter 20% (10 g), Sugar 20% (10 g), Egg 15% (7.5 g), Flour 10% (5 g), Chopped nuts (walnuts or pecans) 7% (3.5 g), Ganache topping (chocolate + cream) 3% (1.5 g)

Made in a factory which uses Tree Nuts and Soya.
Contains: Gluten, Wheat, Cow’s milk and Egg.

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