Sticky Toffee Pudding

R44.00 each incl VAT

Sticky Toffee Pudding – individual

The pudding itself is soft, tender, and infused with the warm spices of cinnamon or nutmeg, adding depth to its already indulgent taste. Each spoonful is a delightful combination of sweet, sticky, and comforting flavours that make it a beloved dessert for many. Whether enjoyed on a cold winter evening or as a comforting treat any time of year, sticky toffee pudding is sure to leave you craving more.

Pudding Portion (±120g portion).

(1 customer review)

How to Use:

  • Oven bake for 7-15 minutes.
  • Serve hot with fresh cream, vanilla ice cream or custard.

Perfect for:

  • Sunday lunches
  • Special celebrations
  • Everyday indulgence

Serves: 1
Heating Instructions: Simply warm in the oven or microwave and pour over the included extra sauce for maximum indulgence.

Ingredients:
Toffee sauce (50%), Fresh cream (22%), Butter (7%) Sponge: Cake wheat flour, Free range egg, Sugar, Milk, Butter (contains: Cream, Colourant), Date paste (contains: Dates, Water), Water, Molasses, Raising agent, Flavouring, Vinegar, Salt Toffee sauce: Fresh cream, Sugar, Water, Glucose syrup, Milk, Butter (contains: Cream, Colourant), Modified maize starch, Salt, Emulsifier

Made in a factory which uses Tree Nuts and Soya.
Contains: Gluten, Wheat, Cow’s milk and Egg.

1 review for Sticky Toffee Pudding

  1. kennyphelps77 (verified owner)

    This dessert opened my eyes to the wonders of toffee.

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